Performances & Shows

Supper Club with Chef Zack Mills of True Chesapeake

Wed, Dec 16📍 Boordy Vineyards Inc$160

About This Event

An intimate five-course wine dinner in Boordy's Wine Cellar curated by Chef Zack Mills of True Chesapeake featuring oysters, caviar, and carefully paired wines.

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Event Details

📅

Date

Wed, Dec 16

📍

Venue

Boordy Vineyards Inc

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Business
💰

Cost

$160
👶

Ages

🗺️

Area

Baltimore County

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